Daylesford Organic Organic Apricot Nectar Large
4,42 £
Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar.
Makes a delicious bellini, topped up with our Italian Prosecco.
Serve lightly chilled. Shake well before drinking to disperse the flecks of fruit.
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