Daylesford Organic Organic Beetroot Gravadlax Salmon

We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 years of experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being cured. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.

Weight 200g Shelf Life 4 days Storage Advice Keep refrigerated 0–5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month.