Daylesford Organic Organic Bledington Blue Cheese
8,17 £
Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.
Matured for 4 weeks, with a natural rind.
WORLD CHEESE AWARDS 2019, BRONZE
ROYAL THREE COUNTIES SHOW 2018, 1ST PLACE & RESERVED SUPREME CHAMPION
WORLD CHEESE AWARDS 2017, SILVER
WORLD CHEESE AWARDS 2016, BRONZE
SOIL ASSOCIATION BOOM FOOD AWARDS 2016, SHORTLISTED
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.
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