Daylesford Organic Organic Cheese Selection

Includes:

Organic Bledington Blue Cheese, 300g – Made by hand on our farm, our organic Bledington Blue cheese is made with the non-homogenised milk from our own cows for a rich, piquant flavour and a soft, creamy texture.

Organic Mini Penyston – Our Organic Penyston Brie is a mild and creamy soft cheese made using the organic milk from our grass-pastured Gloucester and Friesian cattle. Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.

Organic Waxed Double Gloucester, 250g – Made by hand on our farm, this award-winning Double Gloucester is produced to a traditional Gloucestershire method.

Organic Vintage Daylesford x Godminster Cheddar, 200g – 12 month matured from the award-winning Godminster organic vintage cheddar in Burton, Somerset.

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.