Daylesford Organic Organic Hot & Sour Vegetable Broth

Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

Volume 500ml How To Cook

Ready in 5 minutes. Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally, but don’t let it boil. This is a guideline only as appliances may vary.

Shelf Life 4 days Storage Advice Keep refrigerated 0–5 ̊C, once opened use within 24 hours. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.