Daylesford Organic Organic Pork Sausages

The pork is from free range, organic, outdoor bred pigs, sourced from an organic farmer in Gloucestershire who shares our values in animal welfare and meat quality.

Weight 400g How To Cook How To Prepare Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Shelf Life 2 days Storage Advice Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Packaging Tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.