Daylesford Organic Organic Penyston Brie

Handmade in our artisan creamery, this cheese pairs deliciously with a cold glass of Daylesford prosecco and our organic fruit bread or spelt and raisin cripbreads.

Great Taste Award 2019 Winner – 2 Star

Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.

Weight 250g How To Cook

Pre-heat oven to 180˚C. Remove cheese wrap. Bake the cheese in the paper lined wooden box without the lid, on a baking tray for 20 minutes or until soft. Perfect with toasted sourdough and cornichons.

Shelf Life Minimum of 5 days Storage Advice Keep refrigerated