Daylesford Organic Papua New Guinea Single Origin Ground Coffee Caddy

Ethically sourced, our roaster chooses coffee grown by organic smallholders and pays a fair price, enabling them to support themselves and their communities.

Weight 150g How To Prepare Use one rounded tablespoon of grounds per cup. In a cafetière, leave the grounds brewing for 4 minutes before plunging Storage Advice Store in a cool dry place Packaging Please reuse or recycle. Leftover grounds can be returned to the soil.