Daylesford Organic Single Origin Dark Chocolate Ginger Bar

SUSTAINABLE ETHICAL CHOCOLATE

Carefully sourced ethical chocolate from organic cacao plantations. Every chocolate makes a positive impact by directly benefiting the farmers and their communities, whilst preserving the organic methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.

Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a Fairtrade Premium to invest in local communities, so farmers can provide a better future for themselves and their families.

Cocoa, sugar, ginger and vanilla are certified, traded, audited and sourced from Fairtrade producers, total 100%.

 

Weight 25g Shelf Life Please note, this item is best used before the end of October 2022 Storage Advice Store in a cool dry place. Packaging This wrap is made with FSC certified paper and is 100% recyclable. The inner foil is 100% compostable.